We all know not to eat wild mushrooms, but have you ever wondered what you could eat while you’re in the bush?
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Slow Food Shoalhaven will be hosting a foreshore forage at Narrawallee on July 30 led by Diego Bonetto.
Mr Bonetto is a well-known forager for wild foods, medicines and mushrooms, and creator of the Wild Food app.
The three hour workshop will look at edible and medicinal wild plants around Narrawalle.
Participants will also receive a booklet detailing the 20 of the most common wild edible and medicinal plants in the area.
Tickets for the event are $30 and places are strictly limited. For more information and tickets visit www.slowfoodshoalhaven.com.au/event/foreshore-foraging/