Australians are shunning beer at a greater rate, new research shows

By Esther Han
Updated September 10 2015 - 10:08am, first published August 30 2015 - 12:15am
Peaks and troughs: Ten years of Australians drinking beer, red wine and fortified wine. Photo: Roy Morgan.
Peaks and troughs: Ten years of Australians drinking beer, red wine and fortified wine. Photo: Roy Morgan.
Australians are drinking less alcohol. Photo: Arsineh Houspian.
Australians are drinking less alcohol. Photo: Arsineh Houspian.

Summer is to beer as winter is to log fires. Or so the theory goes. Each year Australia's peak in consumption is dropping by a greater amount, new data shows.

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