Local producers flavour NSW

Jessica McInerney
Updated November 22 2016 - 2:45pm, first published 9:00am
ON THE MENU: Flavours of New South Wales features some of the best our region has to offer, including a recipe from Cupitt's Winery.
ON THE MENU: Flavours of New South Wales features some of the best our region has to offer, including a recipe from Cupitt's Winery.

A stunning new cookbook exploring the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene has launched with a special focus on the Milton-Ulladulla region.

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Jessica McInerney

Jessica McInerney

Senior Journalist, Milton Ulladulla Times

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