CONTEMPORARY COOKING: St. Isidore chef and owner Alex Delly in his restaurant’s orchard.
Milton’s St. Isidore restaurant was awarded its fourth consecutive one-hat rating in the Good Food Guide.
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A brief post, featuring owners Alex and Jo Delly, on St. Isidore’s Instagram account shared the news to their followers.
“Woot Woot! Hat #4,” they said.
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The Milton restaurant was the only business from the region to be on the list of hat recipients in the 2019 Good Food Guide. The Good Food Guide was launched in 1979.
Sam Strong
Journalist
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