First Snails of Approval presented at Local Producers Guide launch

Sam Strong
Updated November 20 2018 - 11:47am, first published November 14 2018 - 4:30pm

Iconic restaurants, homegrown providores and hearty Milton-Ulladulla producers are among the first recipients of South Coast Slow Food’s Snails of Approval.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Sam Strong

Sam Strong

Journalist

Get the latest Ulladulla news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.