Hayden's Pies implements new flavours for NAIDOC Week

By Sam Strong
Updated July 8 2019 - 3:12pm, first published 3:00pm
FRESH TAKE: Hayden Bridger with his emu and quandong jam pie.
FRESH TAKE: Hayden Bridger with his emu and quandong jam pie.

An Ulladulla cook is celebrating NAIDOC Week with new pies harnessing the flavour of a variety of Australian fruits and meats.

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