Our Business

South Coast Juice squeezing every drop with new machine that produces 4000 bottles per hour

Grace Crivellaro
By Grace Crivellaro
Updated November 16 2021 - 9:50pm, first published 4:00am
NEW MACHINE: South Coast Juice have purchased a new automated bottling and capping machine, which will turbocharge their output capacity and assist the company in developing new products. L to R: Brighton Hubbert, Ethan Fletcher, director Zak Rush, Bart Leary.

A new machine will enable South Coast Juice to produce 4,000 bottles per hour, compared to the 150 bottles per hour they produce by hand.

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Grace Crivellaro

Grace Crivellaro is an Illawarra Mercury reporter.

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